MASS FEEDING BY A NEW RED CROSS KITCHEN CREW
In The Islands Chapter
Seven volunteers of the San Juan Islands Unit based in Friday Harbor have started the Red Cross training for mass feeding in times of disaster. Sheryl Bryner, Caroll Kinnaman, Earlene and Arlin Rothauge took the Disaster Kitchen training on January 30th and 31st in Seattle. Three more volunteers have reserved a place in the training on the 13th and 14th of March.
The instructors and students of the course use the national Red Cross semi-trailer called "Henry's Kitchen" that can serve 10,000 meals daily to disaster evacuees and emergency workers. Sheryl, Caroll and Earlene worked over the stoves while Arlin was busy washing and sanitizing the equipment. The students cooked breakfast and lunch for course participants and also a lunch for 350 people who were served at the Salvation Army facilities. Bon Appetit
Disaster Information for household pets and farm animals.
Prepare Yourself
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